This medium-grained couscous, a Middle-Eastern specialty of granular semolina, cooks in 5 minutes. Made of 100% pre-cooked durum-wheat semolina, it's all-natural, and kosher, with no additives. It can be boiled or, more traditionally, steamed. Mix with vegetables and raisins, use in salads, or add saffron for a Moroccan touch.